Fish cutlets (Japanese style Fried Fish)
Fish cutlets (Japanese style Fried Fish)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish cutlets (japanese style fried fish). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fish cutlets (Japanese style Fried Fish) is something that I have loved my whole life. They’re fine and they look wonderful.

Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be prepared well in advance. Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes.

To begin with this particular recipe, we must prepare a few components. You can have fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
  1. Make ready 2 fillets Fish (White-Fish)
  2. Get As needed Salt
  3. Make ready As needed Pepper
  4. Prepare As neede Flowers
  5. Take As needed Beaten Eggs
  6. Make ready As needed Bread crumbs

Photo "Japanese Style Fried Fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Japanese-Style Grilled Fish recipe from Epicurious. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. The Best Japanese Fried Fish Recipes on Yummly

Steps to make Fish cutlets (Japanese style Fried Fish):
  1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
  2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
  3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
  4. Let the oil drip off.
  5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

Crunchy Fried Fish, Pan-fried Fish Fillets, Flaky Fried Fish Tacos. Which kind of fish would you like in the recipe? Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! A favourite side dish, that goes well with rice and curries.

So that’s going to wrap this up with this exceptional food fish cutlets (japanese style fried fish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!