Steam cabbage with minced fish
Steam cabbage with minced fish

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam cabbage with minced fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steam cabbage with minced fish is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steam cabbage with minced fish is something which I’ve loved my whole life. They are nice and they look fantastic.

There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. In an ideal world, we'd all jet This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young.

To begin with this particular recipe, we have to first prepare a few components. You can have steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam cabbage with minced fish:
  1. Prepare 100 gram minced fish
  2. Prepare Little sugar,salt,chicken powder
  3. Take 2 clove garlic
  4. Get 1 tablespoon olyester sauce,,little sesame oil
  5. Take 2 tablespoon tapioca

Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). The salted fish and preserved cabbage adds umami and brings the flavour of the dish to the next level. Delicious combination of well-marinated pork and crunchy water chestnut.

Instructions to make Steam cabbage with minced fish:
  1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside
  2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water
  3. After that put little minced fish in cabbage than roll it steam around 8 menit.
  4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊

This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.

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