Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians This recipe yields a chicken biryani that isn't too oily, spicy, hot or. This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website.
Spicy Chicken Biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Chicken Biryani is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Biryani:
- Prepare 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
- Make ready 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
- Make ready 4 onion, chopped (Large ones)
- Take 3/4 cup Oil (Vegetable )
- Prepare 1 tbsp Ginger Garlic Powder or Paste
- Take 1 kg Chicken (12 piece or more)
- Make ready 1 1/2 cup Water
- Get 1/2 cup Yogurt
- Take 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
- Take 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
- Make ready 1 bunch Coriander (Finely chopped, Optional )
- Get 4 Green Chillies (Optional)
Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder and curd. Chicken Biryani is our Family Favorite n used to make monthly once or once in two months. As biryanis are easy n flavorful one pot meal i prefer to cook it often. Spicy Chicken Biryani - Chef Rahat provides this wonderful tasty, mouthwatering biryani.
Instructions to make Spicy Chicken Biryani:
- Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
- Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
- Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
- Continue cooking it on slow flame till the chicken is tender.
- Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
- Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
- Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
- Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
- Boil the Rice till they are done. Drain all the Water.
- Now Take another large cooking utensil and spread rice layer evenly.
- Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
- Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
- Mix it with a flat spoon before serving.
- You can garnish it with coriander and green chillies.
Spicy Chicken Biryani and Sweet Zarda Rice - A world-renowned Pakistani or Indian dish, Biryani takes. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. She physically pushes herself every single Now its time for layering the chicken biryani. Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar.
So that is going to wrap this up with this exceptional food spicy chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!