Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Cutlet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Cutlet is something that I’ve loved my entire life.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
To get started with this recipe, we must first prepare a few ingredients. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Cutlet:
- Get 300 g Tuna Fish - Boneless and Cut to slices
- Prepare 1/2 Lemon Juices
- Get 2 Potatoes
- Take 1/2 Onions finely Chop
- Prepare Leaves Few Curry
- Make ready 1 tbsp Tumeric Powder
- Take 1 tbsp Chilli Powder
- Get All Purpose Flour
- Get 1 Egg
- Get Parmesan Cheese
- Prepare Cilantro Leaves finely Chop
- Get Salt & Sugar for taste
- Take 1 tsp Cumin Seed
- Take Oil to fry
- Take 1 tsp Cinnamon Powder
- Prepare Ginger finely Chop
- Prepare Garlic finely Chop
- Take Green Chilli finely Chop
- Prepare Black pepper powder for taste
Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish Cutlets are healthy, super juicy, gluten free and so easy to make. They can be used for making burgers or sandwiches. Since fish gets cooked fast, fish cutlets are the easiest to make.
Instructions to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
I prefer to chop my fish into small pieces and cook it with onions, chilies and spices. Once they get cooked, gently break them or flake. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.
So that’s going to wrap it up for this special food fish cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
