Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with grits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Tacos with Grits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos with Grits is something that I have loved my entire life. They’re nice and they look wonderful.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
To begin with this recipe, we must prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos with Grits:
- Prepare Grits————–
- Get 1/2 stick butter divided
- Prepare 2 cup grits
- Get 8 cups water
- Take As needed hot sauce your favorite optional added individually
- Prepare 1 teaspoon salt
- Make ready Fish———————
- Get 2 pounds Swai Fish
- Take 3/4 cup all purpose flour
- Prepare 3/4 cup self-rising cornbread mix
- Take 1/3 cup cornstarch
- Make ready 2 teaspoon ground cumin
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready Slaw——————–
- Get 1 pound shredded coleslaw mix
- Make ready 1/2 teaspoon sesame seed oil
- Make ready 1/4 cup honey
- Get 1-1/4 teaspoon kosher salt
- Prepare Avocado—————-
- Make ready 1 tablespoon diced onions
- Make ready 1/4 cup lemon juice or lime juice
- Get 1 large Hass avocado
- Get 1 teaspoon kosher salt
- Get 1/3 teaspoon chopped cilantro
- Take 1 teaspoon chopped parsley flakes
- Make ready 1/4 teaspoon granulated garlic
- Get 1/3 teaspoon onion powder
- Take Gravy————————
- Make ready 2/3 cup all purpose flour
- Make ready 3/4 stick butter
- Prepare 2 teaspoon granulated garlic powder
- Make ready 15 ounce can evaporated milk
- Get 1 cup milk
- Get 1/2 teaspoon kosher salt
- Take Tortillas—————————
- Prepare 2 cup all purpose flour
- Take 1 tablespoon baking powder
- Make ready 2 tablespoons lard
- Prepare 1 cup water
- Get As needed lard to grease the pan
- Make ready Oil——————
- Get As needed vegetable oil to fry in
I was sceptical upon reading the ingredients, but it was awesome. The contrast in textures also made. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Coarsely chop fish; arrange on a platter.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
These colorful fish tacos are Mexican-restaurant-tasty. Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. Fish Tacos - delicious healthy fish tacos with grilled marlin steaks, simply amazing! I have to admit, whenever the TV is on at home, it's always on the food network channel. But I love it, I have a few favorite shows that I watch a lot.
So that is going to wrap it up for this special food fish tacos with grits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
