Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red sweet and sour cabbage with lamb and grapes is something which I have loved my whole life. They are nice and they look wonderful.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. To make the sweet and sour cabbage, put the vinegar and sugar in a small pan and heat until the sugar dissolves.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Take ————cabbage——————–
  2. Get 1 head red cabbage
  3. Prepare 1/3 cup red wine vinegar
  4. Get 1/2 cup honey
  5. Take 1/2 teaspoon salt
  6. Prepare ——-lamb with grapes—————–
  7. Take 2 pounds lamb steaks
  8. Take 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Take 1/2 cup grape juice
  10. Make ready 1/4 cup chopped fresh rosemary
  11. Make ready 1 teaspoon minced garlic
  12. Take 1/2 teaspoon salt
  13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Take 1 teaspoon honey
  15. Make ready 1/2 teaspoon fresh ground black pepper
  16. Prepare 1 tablespoon butter

I was fortunate enough to grow up with a very close family. Not just close in location {I had two sets of grandparents and two sets of aunts This sweet-and-sour red cabbage makes an easy side dish for any German meal. This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it. How to make Sweet And Sour Red Cabbage.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper. Your Sweet Cabbage Lamb stock images are ready. Download all free or royalty-free photos and vectors. Red cabbage is a perfect winter dish.

So that is going to wrap it up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!