Turmeric Fried Fish
Turmeric Fried Fish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, turmeric fried fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This fillet fish recipe uses a marinade of fresh minced lemongrass, garlic, turmeric powder, sea salt If you are not a whole fish kind of person, try this fried fish fillet recipe with lemongrass and turmeric. But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing with crispy garlic and turmeric. Turmeric Fried Fish is simple to make and great for people who prefer mild food.

Turmeric Fried Fish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turmeric Fried Fish is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have turmeric fried fish using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Fried Fish:
  1. Make ready 2 pcs fish
  2. Get 1/2 tsp tumeric powder
  3. Make ready 2 cups cooking oil
  4. Take 1 pinch salt to taste

Add fish and toss to coat; season with salt and pepper. Photo "Turmeric fried fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. View top rated Turmeric fried fish recipes with ratings and reviews.

Instructions to make Turmeric Fried Fish:
  1. Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
  2. Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
  3. Remove fish from wok or saucepan and drain the remaining oil before serving.

Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. A variety of textures from the ingredients also makes eating Cha Ca fun and exciting. If you visit Hanoi, there is no doubt. Vietnamese turmeric and dill fish with rice noodles. This Vietnamese-style fish recipe is adapted from Super Food in Minutes by Donal Skehan.

So that’s going to wrap this up for this special food turmeric fried fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!