Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse 3 layer cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse 3 Layer Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Get Sponge Cake Layer
- Prepare 1 TBsp Butter
- Take 1 TBsp milk
- Get 1 Cup Flour
- Take 1 Tsp Baking Powder
- Prepare 1 Tsp Vanilla Extract
- Take 3 Eggs
- Get 3/4 cup White Sugar
- Prepare Red Velvet Layers
- Take 2 1/2 cups Flour
- Prepare 1 1/2 cups Caster Sugar
- Get 1 Tsp Cinnamon
- Prepare 2 TBsp Cocoa Powder
- Take 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Take 1 pinch Salt
- Prepare 1/2 cup Cooking Oil
- Get 1 cup Buttermilk
- Prepare 2 Tsp Vanilla Extract or Strawberry Extract
- Take 1/4 cup Red Food Colouring
- Prepare Chocolate Mousse Cream Cheese Frosting
- Take 225 g Cadbury Milk Chocolate Melts
- Take 250 ml Anchor Long Life Cream
- Take 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Get 1 Tsp Caster Sugar
Instructions to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
So that’s going to wrap it up for this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
