Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, saengsun jorim (korean style fish stewed in soy sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something that I have loved my whole life.
Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) In Korean cui.sine, jorim (joh-reem) is a general category of foods slow cooked. Jorim refers to dishes that are braised or cooked in a sauce. (See my dubu jorim and gamja jorim). Braised fish is very popular in Korean cuisine.
To get started with this particular recipe, we have to prepare a few components. You can have saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Prepare 1 (2 pound) fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
- Prepare 1 large carrot, peeled and cut into 1/2" thick pieces
- Get 1/2 an onion cut into 1/4" thick slices
- Take 4 cloves garlic, peeled and smashed
- Prepare 5 slices fresh ginger (1/8" thick)
- Make ready 4-5 jalapenos, stemmed and halved
- Take 1 tomato, cut into sixths
- Get 1 cup water
- Make ready 3/4 cup soy sauce
- Prepare 1-2 Tablespoons sugar
Personally I always use jin-ganjang (진간장), and have been using the Sempio brand for decades. Jangjorim = A jorim dish simmered by soy sauce. The most well-known jangjorim is beef jangjorim that I loved as a kid and even enjoy today! Delicious hard boiled eggs braised in soy sauce for a quick Korean side-dish that can be enjoyed for days for a quick weekday dinner or simple lunchbox.
Steps to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
- Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
- Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
- Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.
Here I cooked a popular Korean side dish with white sweet potatoes which are sweeter than regular potatoes based on Korean soy sauce(Ganjang). * Saengsun Jun (Korean Pan-fried Fish). I love our local H-mart because of the fish section. The fish come from the Fulton Fish Market in NYC and are very fresh. You can even pick out a live fish from a tank and have it cleaned while you wait. Saengsun (fish) jun (anything fried) is the generic name for.
So that’s going to wrap this up with this special food saengsun jorim (korean style fish stewed in soy sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
