Mushroom stuffed minced fish
Mushroom stuffed minced fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom stuffed minced fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom stuffed minced fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom stuffed minced fish is something which I have loved my whole life.

Mushroom stuffed minced fish Encha Wong Ponorogo ,,indonesia. Place them on a steaming plate. Make a dent or hole in the middle of the meatballs and stuff a prawn into it with the tail hanging outside.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom stuffed minced fish using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom stuffed minced fish:
  1. Make ready 1 packed fresh mushroom
  2. Take 250 gram minced fish
  3. Take 2 spoonfull maizena
  4. Get Sugar,salt,pepper,chicken powder
  5. Take 2 spoonfull olyester sauce
  6. Get 1 spoonfull light soy sauce
  7. Make ready 1 spoon sesame oil
  8. Take 3 clove garlic
  9. Prepare 1 cm ginger
  10. Make ready 1 packed fresh mushroom
  11. Take 250 gram minced fish
  12. Prepare 2 spoonfull maizena
  13. Get Sugar,salt,pepper,chicken powder
  14. Prepare 2 spoonfull olyester sauce
  15. Prepare 1 spoonfull light soy sauce
  16. Get 1 spoon sesame oil
  17. Make ready 3 clove garlic
  18. Make ready 1 cm ginger

These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. Squeeze out the excess water from mushroom caps.

Instructions to make Mushroom stuffed minced fish:
  1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed
  2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside
  3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot
  4. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside
  5. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot

Fill each mushroom cap with the marinated mixture using a flat spatula or the back of the spoon. Top each mushroom with a wolfberry. Place beef mince in a large, deep pan. Cook over medium high heat until evenly cooked; set aside. In a medium saucepan over medium heat, melt the butter and stir in the mushroom stems, green pepper, garlic, parsley and basil.

So that is going to wrap this up for this special food mushroom stuffed minced fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!