Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked fish with chili - samkeh harra. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven baked fish with chili - samkeh harra is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oven baked fish with chili - samkeh harra is something that I’ve loved my whole life.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
To begin with this particular recipe, we must prepare a few components. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Prepare 2 kg Hamour fish, cleaned
- Prepare 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Get 3 onions, cut in round slices
- Get 3 lemons, peeled and cut in round slices
- Take 1/2 cup vegetable oil
- Get For the stuffing:
- Take 1 cup fresh coriander, chopped
- Make ready 2 green hot peppers, cut in halves with seeds removed
- Prepare 1 red hot pepper, cut in half with seeds removed
- Take 20 cloves garlic, peeled
- Get 3 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper
- Make ready 1 teaspoon salt
In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different.
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks.
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