Home made sole fish sticks
Home made sole fish sticks

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home made sole fish sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First rinse and pad dry the sole. Remove the fish sticks from the oil, drain on paper towels, season with salt and serve with a wedge of lemon and homemade ketchup. These Homemade Fish Sticks are so easy to make!

Home made sole fish sticks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Home made sole fish sticks is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home made sole fish sticks:
  1. Make ready 5-6 filet of sole cut in half lengthwise
  2. Make ready 3-4 cups cornflakes crashed
  3. Get 1 cup parsley chopped finely
  4. Make ready 2 cups flour
  5. Get 3 large eggs
  6. Take 3-4 tbs butter
  7. Take to taste Salt
  8. Make ready to taste Pepper
  9. Make ready Oil to cover the bottom of your skillet
  10. Take Zest from one lime

I mean, major lust and love. This homemade fish sticks recipe is easy to make and so much healthier than store-bought! Would this recipe work with sole? How to Make Homemade Fish Sticks.

Steps to make Home made sole fish sticks:
  1. First rinse and pad dry the sole. When dry salt and pepper to your preference
  2. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
  3. Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
  4. Now put the oil and the butter in a skillet and heat it up to medium high heat
  5. Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
  6. Enjoy (καλή όρεξη)

Sprinkle fish pieces with salt and pepper. Roll fish pieces in flour to cover well, then dip in the egg mixture. Then press fish into Panko bread crumbs to cover completely. The fish sticks I had as a kid were always frozen from a box, which was fine, but I've discovered that homemade fish sticks can be prepared in practically no time at all and taste approximately one bazillion times better. Throw in some homemade tartar sauce.

So that’s going to wrap it up with this special food home made sole fish sticks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!