Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. FISH: Mix fish spice blend ingredients together.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Take For the crispy fried fish:
  2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Prepare 2 Tbsp all purpose flour
  5. Get 2 Tbsp vegetable oil
  6. Prepare For the lemon butter sauce:
  7. Take 60 gr unsalted butter
  8. Take 1/2 Tbsp fresh lemon juice
  9. Prepare salt and fresh ground black pepper (to taste)
  10. Make ready For serving:
  11. Make ready potato wedges
  12. Get finely chopped parsley

Although the crispy skin may be the star of this recipe, the sauce that I made to go with it is just as important. There are many different sauces that you can use when cooking salmon. My favorite, however, is the lemon butter and garlic sauce that I am sharing today. Cod is a mild fish, and it tends to take on the flavors of whatever it is paired with.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

In this codfish recipe, the lemon butter sauce adds richness and pizazz. If you kids like fish sticks or chicken nuggets, it's easy to tempt them with this recipe. Tried your recipe for crispy fish and the lemon butter sauce. Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe. Or until opaque through and flaky with a fork.

So that’s going to wrap it up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!