Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Make ready Pork Prep & Marinade
  2. Prepare 1 kg Cubed Pork Loin
  3. Make ready 3 Tbls Soy Sauce
  4. Take 1 Tsp Baking Soda
  5. Prepare 1 Tsp Salt
  6. Take 6 Drops Red Food Colouring
  7. Take Sweet & Sour Sauce
  8. Take 1 Cup White Sugar (200g)
  9. Get 2 Tbls Corn Flour
  10. Prepare 2 Pinchs Salt
  11. Take 1.5 Cups Water (270ml)
  12. Prepare 1 Tbls White or Apple Cider Vinigar
  13. Prepare 2 Tsp Soy Sauce
  14. Take Vegies for Sweet & Sour Sauce
  15. Prepare Half Tbls Minced Garlic
  16. Make ready Half cup (1Lge) Carrot - Angle sliced
  17. Get Half Onion cut into wedges
  18. Prepare Half cup 3colour Capsicum - thinly sliced
  19. Make ready 2 Pinapple Rings cut into pieces
  20. Get Pieces Batter & Deepfry Pork
  21. Prepare 3 Eggs
  22. Get 2 Cups Plain Flour
  23. Make ready 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!