Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amla pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla Pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Amla Pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To begin with this recipe, we have to prepare a few components. You can cook amla pickle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Pickle:
- Get 500 grams raw amla (gooseberry fruit)
- Make ready 200 ml mustard oil
- Prepare 100 grams achar/pickle masala
- Take 1 tsp turmeric powder
- Get 2 tbsp red chilli powder
- Prepare 1.5 tbsp salt
See great recipes for Garlic amla instant pickle, Amla pickle too! Let the amla pickle soak for two hours before relishing it. Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. This is a list of common Indian pickles, which have a wide range of flavours and textures.
Instructions to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well. You can serve this delicious pickle recipe as a side dish with parathas too. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
So that is going to wrap it up for this special food amla pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
