Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grape spoon dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grape Spoon Dessert is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grape Spoon Dessert is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grape spoon dessert using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grape Spoon Dessert:
- Make ready 1 kilo of Grapes
- Get 400 grams Sugar
- Prepare 1 Powder Vanilla Extract
- Get 1/2 cup Water
- Take 1 tablespoon Lemon Juice
Steps to make Grape Spoon Dessert:
- Lace a layer of grapes on the bottom of your sauce pan, then add in a layer of sugar. Continue this step until your ingredients are all layered, and pour in the 1/2 cup of water. Cover with a clean kitchen towel and place it in the fridge for at least 14 hours.
- Pour into your grapes the sugar, vanilla extract and just enough water that covers the grapes and stir regularly. Let this boil on medium heat for 20 minutes, and until your grapes start to schrivel up. When it is done boiling add in the lemon juice and stir, the syrup is ready when you pour two or three drops of syrup onto the tip of your knife and it rolls off slowly. 🙂
- This dessert is made with basically any kind of fruit, butttt!!! oh yesss there is a buttt it is also made with vegetables. I was once offered a mini eggplant spoon dessert, a few years back, I took one look at it and said umm NO!!! Before I forget, this needs to cool off completely before consuming!!!
So that is going to wrap it up with this exceptional food grape spoon dessert recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!