Fish fried egg
Fish fried egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fried egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish fried egg is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish fried egg is something which I’ve loved my entire life.

Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Using a slotted or wok spatula, carefully lift eggs out of oil, draining off as much excess oil as possible, and transfer to prepared paper towel-lined plate.

To get started with this recipe, we must prepare a few components. You can cook fish fried egg using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish fried egg:
  1. Make ready fish fillet
  2. Get egg
  3. Get spring onion
  4. Make ready leaves coriander
  5. Get corn starch
  6. Take soy sauce
  7. Prepare pepper
  8. Make ready salt

This species can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence how it got its common name. See post on Dax Phillips's site!. Cook your eggs to your liking, and plate with the fish fillets, some fresh fruit, and some toasted bread. Course Main Course Cuisine American Keyword gluten free egg free breaded fish, gluten free fried fish, gluten free pan fried fish, pan fried fish, pan fried fish no eggs The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.

Instructions to make Fish fried egg:
  1. Cut fish fillet then marinade with soy sauce and pepper Fish fried egg1. Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper Fish fried egg1. Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg

This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices. Egg and flour coating protects the fish from drying out and creates a very tasty crust! Sunny-Side Up For sunny-side up eggs, start with a hot nonstick skillet on medium heat. Olive oil or bacon drippings will work great, too. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

So that’s going to wrap it up with this exceptional food fish fried egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!