Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilli, Cheese, Chorizo Linguine is something that I have loved my whole life. They’re nice and they look wonderful.

This is such an easy pasta recipe to make. In fact, I call this my fast food substitute because it's quicker for me to cook this than it is to order takeaway or get some junk food in. Chorizo pasta tastes so much better as well!

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Get For the Prawns
  2. Take 1 tsp butter
  3. Take 1 tsp extra virgin olive oil
  4. Make ready 1 tsp minced garlic
  5. Take 10 prawns/shrimps shelled and de-veined
  6. Take to taste Salt and freshly ground black pepper
  7. Take 1 tsp lemon juice
  8. Get Preparing the rest
  9. Take 1/2 cup sliced chorizo
  10. Make ready 1 cup haloumi cut into blocks
  11. Make ready 2 tsp crushed garlic
  12. Prepare 10 cherry tomatoes cut in half
  13. Make ready 2 tsp Crushed chilli
  14. Take 1 Tblsp Basil Pesto
  15. Take 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Get 1/4 cup pasta water
  17. Get Drizzle olive oil
  18. Take 1/2 Cup Fontina cheese
  19. Make ready 1/2 cup Pecorino Cheese
  20. Take Basil to garnish

Meanwhile, bring a large pot of water to the boil and cook the pasta until only just al dente. Heat the oil in a sauté pan over a high heat. Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Serve with a generous grating of parmesan scattered.

Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

How to make spicy chorizo tomato linguine. Making the sauce could not be easier. Peel the casing off the chorizo and slice into little cubes. Pan fry with a pinch of fennel seeds until the sausage starts to release its lovely smell and spicy oil. Stir in the onions, garlic and a splash of olive oil and cook until softened.

So that is going to wrap it up for this special food chilli, cheese, chorizo linguine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!