Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I have loved my entire life.
Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Congee is super welcome in my household just because it's easy to make without any fuss, and if you make it right, basically you can put anything in the congee. I believe a good Congee should be smooth, thick and you can't even see the actual rice shape anymore.
To begin with this particular recipe, we must first prepare a few components. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Make ready 1 cup frozen Shepherd's purse
- Take 4 fish balls
- Take 1/2 cup pressed pearl barley
- Take 2 Tsp starch of your choice
- Get 16 oz broth of your choice
- Make ready 1 Tsp Chinese cure pork belly (optional)
- Make ready Water a lot
- Prepare Salt and pepper
Meatballs Congee 肉丸粥 + Homemade Chrysanthemum Tea 菊花茶. Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. PagesBusinessesFood & drinkRestaurantAsian restaurantMalaysian restaurant成佳手工西刀鱼丸（Cheng）Tanka Fish Ball.
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
But it still worth the hard work of. Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make. These grains are starchier than regular rice and that gives the congee a smooth and gooey texture. Each day, he would sell bowls after bowls of piping hot congee for those in need of a quick breakfast or lunch.
So that is going to wrap it up for this special food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
