Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish taco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish taco is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fish taco is something that I’ve loved my whole life.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
To get started with this recipe, we must prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish taco:
- Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Make ready Oil for frying
- Make ready Corn tortillas
- Prepare 1 cup Red or green cabbage finely chopped into 1” strips
- Make ready Cilantro 10 sprigs chopped and stems removed
- Get 1 mango finely chopped
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp oil
- Get 2 tbsp finely sliced onion
- Take Tajin seasoning
- Take Siracha Mayo
- Get Garnish with slices of avocado
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Instructions to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
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So that’s going to wrap it up for this special food fish taco recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
