Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mom’s fish sisig. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom’s Fish Sisig is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mom’s Fish Sisig is something which I have loved my whole life. They’re fine and they look wonderful.
When cool to touch, flake fish to small pieces, discarding bones, head and tail. In a bowl, combine fish meat. Bangus Sisig is easy to make and full of big flavor!
To begin with this recipe, we must first prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Make ready Ginger; minced
- Get Bell pepper; minced
- Get Garlic; minced
- Take Onion; minced
- Make ready Soy sauce
- Make ready Vinegar
- Make ready Sugar
- Get Lemon
Anyway, I love the sizzling crispy sisig at Dencio's. yum. just thinking about it now makes me. Fish sisig and tofu sisig are versions of the dish that are done differently. These can be good alternative dishes for non-pork eaters. Let me know what you think.
Steps to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
1. Sauté the garlic and ginger for 3 mins.
1. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy! - Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
Bangus sisig is a healthy alternative to pork sisig and is easier to make. This Filipino appetizer uses flaked milkfish instead of pork. This Crispy Bangus Sisig is super crunchy delicious because of the fried skin as a liner for the actual It is unique than the other recipes found in google. Its not the regular Bangus Sisig, were they use. Masarap Ulamin at Swak din pang pulutan �.
So that’s going to wrap it up for this exceptional food mom’s fish sisig recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
