Brenda's Stuffed Shells
Brenda's Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brenda's stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brenda's Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brenda's Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Stuffed Shells:
  1. Make ready 12 oz box jumbo shells
  2. Prepare 1 lb mild Italian sausage links
  3. Prepare 1 small pkg frozen chopped spinach
  4. Prepare 1 medium onion, chopped
  5. Take 5 clove garlic, minced
  6. Make ready 1 lb sliced mushrooms
  7. Make ready 2 cup mozzarella, Monterrey jack or provolone, grated
  8. Get 1/4 cup parmesan or fontina + more for topping
  9. Prepare 2 eggs
  10. Get 2 jars Alfredo sauce
  11. Take 15 oz ricotta
  12. Make ready 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil noodles to al-dente, drain and cool till easy to handle.
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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