Chicken Lasagna Blanco
Chicken Lasagna Blanco

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lasagna blanco. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Lasagna Blanco is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Lasagna Blanco is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lasagna Blanco:
  1. Get 2 lb chicken tenderloins cut into 1in piecies
  2. Make ready 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago)
  3. Get 30 oz allfredo sauce
  4. Make ready 15 oz ricotta
  5. Make ready 8 oz spinach
  6. Prepare 1 head brocolli
  7. Get italian seasoning
  8. Take oregano
  9. Take thyme
  10. Make ready salt and pepper
  11. Prepare 8 oz button mushrooms sliced
  12. Take 1 packages no boil lasagna noodles
Instructions to make Chicken Lasagna Blanco:
  1. Heat oven to 350.
  2. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside
  3. Chop broccoli and boil for 10 minutes then drain.
  4. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended.
  5. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!

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