Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and tomato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant and Tomato Gratin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant and Tomato Gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Take 1 medium eggplant
- Make ready 2 tomatos
- Get 1 tbsp dried herbs (oregano, basil, etc)
- Get 1 clove garlic, finely chopped
- Make ready 1/2 cup milk (or heavy cream if you prefer)
- Get 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Take salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
So that is going to wrap this up for this exceptional food eggplant and tomato gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
