Spring Onion Soup
Spring Onion Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring onion soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring Onion Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spring Onion Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:
  1. Get 1/4 cup butter
  2. Get 1 TBS olive oil
  3. Take 1 medium vidalia onion sliced thin (1 cup)
  4. Make ready 1 Leek, sliced thin (1/2 cup)
  5. Take 1 bunch green onions, sliced thin (1/2 cup)
  6. Take 2 cups peas (fresh or frozen)
  7. Take 4 cups chicken broth
  8. Get 4 cups water
  9. Get 2 cup small pasta (dry)
  10. Take 1 tsp salt
  11. Make ready 1 lemon, juiced (3 TBS)
  12. Get 1 cup torn Basil leaves
  13. Take 8 slices sourdough bread
  14. Prepare 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

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