Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Brown Rice Pongal: Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.
King tender coconut brown rice sweet pongal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Take 1 cup Brown rice -
- Take Jaggery - 1 1/2 cup (depends)
- Make ready 2 cup King tender coconut juice (red tender coconut juice) -
- Get 3 spoon Ghee -
- Make ready 4 Cashews-
- Get 4 Dry grapes -
- Get 1/2 cup Coconut flower -
- Make ready pinch Caradom -
It is an ideal accompaniment to something spicy as the sweetness will counteract the heat. For some people, brown rice tastes a bit too grainy, but when. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is the simplest of desserts.
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu.
So that’s going to wrap this up with this exceptional food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
