Garlic gravy
Garlic gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner! Place the onion and garlic in the pan and saute until they are fragrant.

Garlic gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlic gravy using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic gravy:
  1. Get Garlic clove 10
  2. Make ready 1 Onion
  3. Take 1 Tomato
  4. Make ready Tamarind water(small gossebumps size)
  5. Take Soak 30min before👆
  6. Make ready 3 Cashew nuts
  7. Prepare Fennel seeds 1/2tsbp
  8. Get Fenugreek seeds 1/2tsbp
  9. Take Coconut (small piece)
  10. Get Jaggery (little piece)
  11. Take Tumeric powder 1/2tbps
  12. Make ready Chilli powder 1/2tbps
  13. Make ready leaves Coriander

Add flour, cook until bottom of pot starts to brown. Add tomato sauce, eggplant and water. When I made this gravy I easily cut the recipe in half. When I made this gravy I cooked my veggies in my broth as we had deep fried our turkey and there was no time for pan roasting.

Steps to make Garlic gravy:
  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
  2. Add garlic clove cook until it turns golden brown (color change slightly).
  3. Add finely chopped onion cook until it's soft.
  4. Tomato, coconut, cashew nuts add to blender make it paste.
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
  6. After 5min pour soaked tamarind water allow it to boil.
  7. Add 1glass of water. Cover with lid. Make it boil
  8. After it boil add little coriander leaves.
  9. When you're going serve at the time add little bit of Jaggery.
  10. Enjoy with white rice.you can eat with boiled egg.

Pepper-garlic gravy is a hot and spicy gravy recipe with pepper and garlic. Add vegetables or chicken to the gravy and enjoy the delectable taste with steamed rice. Serve the gravy over the garlic mashed potatoes. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya.

So that is going to wrap it up with this special food garlic gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!