Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian lentil burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Lentil Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Lentil Burgers is something that I’ve loved my whole life.
These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. I use black lentils in this. Lentils will be soft and most of the water will be gone.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lentil Burgers:
- Get Lentil patty
- Take 1 cup Dry lentils (brown)
- Take 1 medium Onion minced
- Make ready 1/2 cup Rolled oats
- Make ready 1/4 cup Bread crumbs
- Make ready 3 tbsp Flaxseed
- Take 1 tbsp Soy sauce
- Get 1 medium Carrot grated
- Get Toppings
- Make ready 1 Kaiser rolls
- Take 1 Lettuce leaves
- Take 1 Tomato slices
- Make ready 1 Pickles
- Prepare 1 Mustard
- Prepare 1 Ketchup
To make Burgers: Cook lentils according to package directions. Heat oil in skillet over medium heat. A high-protein vegetarian recipe for lentil burgers, loaded with nutritious rolled oats, flaxseed, carrots, and onions. Served with shallots and goat cheese.
Instructions to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers! Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! Recipe courtesy of Food Network Kitchen. These burgers are packed with flavor, fiber and protein while still being low in fat. These easy Lentil Burgers are a great protein alternative to meat dinners.
So that is going to wrap it up for this exceptional food vegetarian lentil burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
