baked mashed potatoes
baked mashed potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

baked mashed potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. baked mashed potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust. Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner.

To get started with this particular recipe, we must prepare a few components. You can cook baked mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make baked mashed potatoes:
  1. Take 1/2 lb fontina cheese grated
  2. Make ready 1 salt to taste
  3. Get 3 stick of margarine
  4. Make ready 1 tbsp cornstarch
  5. Make ready 1/2 cup water
  6. Prepare 3 cup panko breadcrumbs
  7. Get 1 tbsp olive oil
  8. Take 2 can evaporated milk
  9. Make ready 1/2 lb white sharp cheddar cheese grated
  10. Get 5 lb potatoes peeled washed and boiled

My baked mashed potatoes come out rich, fluffy, and perfectly creamy! Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Make this soup with baked potatoes or leftover mashed potatoes.

Steps to make baked mashed potatoes:
  1. preheat oven to375 degrees Fahrenheit
  2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes
  3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
  4. gently spread potatoes over the breadcrumbs
  5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
  6. pour over top of potatoes and bake for 45 minutes

Has anyone ever made mashed potatoes from "bakers". They were very smooth and I actually prefer doing them that way. This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy. We adore mashed potatoes and make them often.

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