Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy mex-inspired chicken stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Mex-Inspired Chicken Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Prepare 2 pounds boneless, skinless chicken thighs
- Get 1-1.5 teaspoons kosher salt
- Take 1/2 an onion, cut into 1/4" slices vertically
- Take 4 garlic cloves, crushed
- Prepare 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Make ready 2 Tablespoons lime juice
- Take 1/2 teaspoon sugar
- Make ready 1 bay leaf
- Get 1/4 cup water, white wine, or unsalted stock
- Make ready chopped cilantro and green onions
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
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