Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shaanka fish sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shaanka Fish Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shaanka Fish Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
I got this kind of white fish. Shankar fish is a huge fish. The 'hunter' is made from it's tail.
To get started with this recipe, we must prepare a few components. You can cook shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shaanka Fish Sandwich:
- Make ready White fish fillet
- Get Salt and pepper
- Make ready Flour
- Get Eggs
- Take Bread crumbs
- Prepare Mix of baby spinach and baby arugula
- Prepare 1/2 tsp lemon zest
- Prepare Juice of 1/4 lemon
- Make ready 1 tbsp olive oil
- Take Sugar
- Make ready Salt and pepper
- Prepare 1 tbsp capers, chopped
- Get 1/3 cup mayonnaise
- Make ready Dill
- Prepare Wasabi
- Prepare Mexican breads
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues. What makes the best ever tuna sandwich?
Instructions to make Shaanka Fish Sandwich:
- I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
- Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
- Wash the greens and drain well.
- In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
- In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
- On medium high heat, fry fish fillet until golden brown.
- I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
- In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
- Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!
It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. Remove to a paper towel lined platter. A great fish sandwich is a perfect break from the heaviness of a burger. Fast food joints tend to do fantastic fish sandwich options. The problem is many of them only roll out.
So that’s going to wrap it up with this special food shaanka fish sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
