Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kerala fish fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Fish Fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kerala Fish Fry is something that I have loved my whole life.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala fish fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Fish Fry:
- Get 500 gm Skinless and boneless Fish
- Get Turmeric Powder
- Prepare Salt
- Take Chilli Powder
- Make ready Pepper powder
- Take leaves Curry
- Prepare 1 Onion sliced
- Take 1 Tomato
- Get 2 Green chilli
- Get Ginger Garlic Paste
- Prepare Coconut Oil
- Prepare Garam Masala
- Prepare Cumin Powder
- Get Coriander Powder
- Get Vinegar or Lemon juice
- Make ready Water
I used pomfret fish for this post. Check out this Kerala fish fry recipe and give a try. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry.
Steps to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
It plays a major role in Kerala cuisine. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions. It is a delicious and spicy fish fry from the regions of Kerala.
So that is going to wrap it up for this exceptional food kerala fish fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
