Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and cheesy grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun Shrimp and Cheesy Grits is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Get tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Make ready pinch smoked paprika
  5. Take pinch garlic powder
  6. Get pinch onion powder
  7. Prepare pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Take 1 1/2 cup boiling water
  11. Take 1 tbsp salt
  12. Prepare 2 tbsp unsalted butter
  13. Prepare 1/2 cup shredded fontina cheese
  14. Make ready 1/4 cup shredded Cheeder cheese
  15. Prepare 1 green onion chopped
  16. Take 1 tsp cracked black pepper
Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

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