Artichoke spinach dip
Artichoke spinach dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, artichoke spinach dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.

Artichoke spinach dip is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Artichoke spinach dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke spinach dip:
  1. Make ready 4 Artichoke hearts and stems, steamed, rough chopped
  2. Prepare 12 oz frozen chopped spinach
  3. Take 8 oz cream cheese
  4. Prepare 1/4 cup mayonnaise
  5. Take 1 tbsp lite soy sauce
  6. Prepare 1/8 tsp ground cayenne pepper
  7. Take 1/8 tsp ground sweet paprika
  8. Take 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Prepare 1/4 tsp onion powder
  10. Get 1/2 tsp dried basil
  11. Get 1/8 tsp garlic powder
  12. Take 1/4 cup mozzarella cheese shredded
  13. Prepare 1 nonstick spray

Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! So easy, cheesy, and good: There's just something inherently pleasing, warming and soul satisfying in a bowl of cheese dips.

Instructions to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This is the Best & Easiest Vegan Spinach Artichoke Dip! A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy.

So that is going to wrap it up with this exceptional food artichoke spinach dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!