Kerala Fish Curry
Kerala Fish Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Kerala Fish Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kerala Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala fish curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Fish Curry:
  1. Take 1 Whole fish
  2. Make ready 1/2 cup grated coconut
  3. Take 4 cloves garlic
  4. Prepare 1 inch ginger
  5. Make ready 1 1/2 tsp Chilli powder
  6. Take 1 tsp Coriander powder
  7. Take to taste salt
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare Kudampuli or tamarind juice lemon size
  10. Take 1 medium little ripe mango
  11. Get leaves Curry
  12. Take 3 Green chilies
  13. Make ready Coconut oil or normal oil
  14. Take 1 Cup water

Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home.

Steps to make Kerala Fish Curry:
  1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
  2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
  3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
  4. So all that flavors get steep into fish and curry serve hot with rice.

Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum.

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