Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted garlic and tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted garlic and Tomato Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted garlic and Tomato Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted garlic and tomato pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted garlic and Tomato Pasta:
- Prepare 1 whole head of garlic, cloves peeled
- Take 1 tablespoon chili infused olive oil
- Take 8 ounces angel hair pasta, cooked
- Take 3 tablespoons butter
- Take 10 grape or cherry tomatoes
- Prepare Juice and zest of 1 lemon
- Get 2 tablespoons each fresh chopped basil, parsley and green onions
- Prepare 1/4-1/2 teaspoon red pepper flakes
- Get 2 tablespoons heavy cream
- Make ready Salt and pepper where needed
- Take 1/4 cup chicken stock
- Take 1/4 cup fresh grated Romano cheese
Steps to make Roasted garlic and Tomato Pasta:
- Spray a ramekin with non stick spray. Preheat the oven to 400
- Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
- In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
- Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
- Add herbs and pasta and toss to coat
- Add cheese and mix in, serve hot
So that is going to wrap it up for this exceptional food roasted garlic and tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!