Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steve's chicken spinach stromboli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steve's Chicken Spinach Stromboli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steve's Chicken Spinach Stromboli is something which I’ve loved my whole life.
Instead of serving pizza, shake up dinner with a gorgeous stromboli ring. Though it may look difficult to make, it's actually an easy process (see our step-by-step instructions below). Spinach-Chicken Stromboli recipe from Our Best Bites cookbook using the breadstick dough recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steve's Chicken Spinach Stromboli:
- Get 1 lb Roasted Chicken Cut into pieces
- Make ready 8 oz Shredded Mozarella
- Prepare 4 oz Shredded Fontina Cheese
- Make ready 1 packages Frozen Spinach
- Get 1 can Ready to bake pizza dough
- Take 1 egg
- Make ready 2 tbsp Butter
- Prepare 1 Shallot
- Get 2 tbsp minced garlic
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. Since my kids are super young, and I am a stay at home mom, I am not tied down to any schedules or activities unless they are mine. Ham and Spinach Stromboli is a great meal for busy nights. It is easy to eat on the run and it delicious warm, cold or somewhere in between.
Steps to make Steve's Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
Haul it to the ballpark, send it the next day in lunches or eat it hot at home it is good any way. Stromboli is, essentially, a rolled up pizza so my kids have no problem. Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare. My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.
So that’s going to wrap this up for this exceptional food steve's chicken spinach stromboli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
