Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fish fry with tomato paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry fish fry with tomato paste is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dry fish fry with tomato paste is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Dry fish fry with tomato paste. I just try to come out with fastest dish I can make so I have more time to spent with my baby and husband. What better than that right without compromise with the taste.
To get started with this particular recipe, we must prepare a few components. You can cook dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry fish fry with tomato paste:
- Get Sugar
- Prepare Salt
- Prepare Garlic
- Get Big onion
- Prepare Tomato
- Get Dry fish
Northwest Oregon Karuvadu fry or dry fish fry is one of the most favorite recipe of all fish lovers. It tastes spicy, delicious and tangy with irresistable aroma. It can be made quickly as well as easily at home. We know dry fish are good source of calcium and we get it in all Indian grocery stores.
Steps to make Dry fish fry with tomato paste:
- Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done.
1. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh.
1. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁
Spicy Chettinad fish fry is delicious seer fish marinated in Chettinad spice paste. Fish is coated with spiced masala paste and is then shallow fried. Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground. Heat oil, Add dry fish and fry till the raw smell goes.
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