Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and green bean casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and Green Bean Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Bean Casserole:
- Make ready beef
- Prepare 2 lb lean ground beef
- Take 1 1/2 tbsp tomato paste
- Get 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take rest of casserole
- Prepare 1/4 tsp salt
- Get 1 lb whole green beans, I used frozen
- Prepare 1/4 lb fontina cheese
- Prepare 10 oz ripe black olives
- Make ready 28 oz crushed tomatoes
- Get 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap this up with this exceptional food beef and green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
