Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and Sausage Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin and Sausage Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Make ready 2 1/2 lb pumpkin
- Prepare 1 lb bulk sausage
- Prepare 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Prepare 1/2 tsp salt
- Take 2 tbsp double acting baking powder
- Make ready 1 cup almond flour
- Get 1/3 cup honey
- Make ready 1 cup shredded fontina cheese
- Make ready 6 large eggs
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap this up with this exceptional food pumpkin and sausage casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
