Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lombardy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Lombardy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Lombardy is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Lombardy:
- Take 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Make ready 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Make ready 8 ounces button mushrooms, sliced
- Get 2 cloves garlic, minced
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Prepare 1/4 cup dry marsala wine
- Make ready 1/2 cup chicken broth
- Prepare 1 teadpoon hot sauce, such as franks red hot
- Take 1 teaspoon fresh lemon juice
- Take 1 cup fontina cheese, shredded
- Get 1/2 cup romanocheesegrated
- Get 3 green onions, thin sliced
Instructions to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
So that’s going to wrap this up with this special food chicken lombardy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
