Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
Bacon Brussel Sprouts Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Take 1 1/2 pounds brussel sprouts, halved
- Take 8 oz bacon, cooked and crumbled
- Take 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Make ready 3/4 cup heavy cream
- Prepare 2 tablespoons extra-virgin olive oil
- Take 1 egg
- Prepare 1 sprig fresh rosemary, minced
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/2 teaspoon red pepper flakes, optional
- Get to taste Kosher salt and freshly ground pepper
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Arrange bacon and Brussels sprouts on the prepared baking dish. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish!
Instructions to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. Brussels sprouts are a fall vegetable that are a member of the Brassica family, which also includes kale, broccoli, cabbage, and cauliflower. Trying to decide what to do with mine, an idea arrived when a friend shared a recipe for a Brussels sprouts gratin full of cheese and bacon. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you.
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