Floridian Slaw, yes the one with Apples
Floridian Slaw, yes the one with Apples

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, floridian slaw, yes the one with apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Floridian Slaw, yes the one with Apples is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Floridian Slaw, yes the one with Apples is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Floridian Slaw, yes the one with Apples:
  1. Take Slaw
  2. Get 1 large granny Smith apple
  3. Make ready 1 cup sauerkraut
  4. Get 2 tablespoons lemon juice
  5. Prepare 1 large gala apple
  6. Make ready To taste salt
  7. Get To taste ground black pepper
  8. Prepare 1 cup grapes
  9. Prepare Dressing
  10. Get 1 tablespoons mayonnaise
  11. Prepare 1 tablespoons Heinz tomato ketchup
  12. Prepare 1 tablespoons dijon mustard
Steps to make Floridian Slaw, yes the one with Apples:
  1. Rinse and drain the sauerkraut. Cut the grapes in half.
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
  3. Mix the mayonnaise, mustard, and ketchup.
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
  5. Chill and serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food floridian slaw, yes the one with apples recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!