Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy fruit fondue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Fruit Fondue is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Fruit Fondue is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Fruit Fondue:
- Take The Fondue:
- Prepare 1 Jarlsberg Cheese Wedge
- Prepare 3 Fontina Cheese Wedge
- Prepare 2 Greyure Cheese Wedge
- Get Shredded Asiago
- Get 2 Cups Apple Cider
- Prepare Cornstarch
- Prepare Salt
- Make ready For Dipping:
- Get French Bread
- Get Red Grapes
- Take Apples
- Prepare Pears
- Take Bananas
- Prepare Kielbasa
Steps to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that is going to wrap it up for this special food cheesy fruit fondue recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!