Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life.
Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes. This mango sauce is easy to make and wonderful tasting.
To begin with this recipe, we must first prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Make ready FOR FISH:
- Take 2 lb. Mangrove Snapper (Mangagat Fish)
- Prepare BREADING:
- Take 1 Cup Flour
- Make ready 1 tsp Baking Powder
- Take 2 Tsp Cayenne
- Get 1 pinch pf salt and black pepper
- Take MANGO SAUCE:
- Take 1 Ripe Mango
- Take 1 tsp. Lime Juice
- Get 1 clove Garlic
- Make ready 1 Tbsp. Vinegar
- Get 1 tsp. Sugar
- Get 2 tsp. Olive Oil
- Make ready 1 tsp. Paprika
- Get Chilli
- Make ready creamy sweet potato
- Prepare 1/4 Kg. Sweet Potato (Violet color)
- Get 3 Tbsp. Coconut milk
- Take to taste Salt and pepper
- Get malabar salad
- Take Malabar Spinach (Alugbati leaves)
- Take 3 Tbsp. Cidar Vinegar
- Make ready 1 Tbsp. Olive Oil
- Get to taste Salt and pepper
- Prepare For Plating :
- Prepare Cucumber
- Take Small onions
- Get Spring onion
- Make ready Cherry tomatoes
It was a big hit at my friend's potluck dinner! Peel the mango and carefully slice the fruit away from the stone. Chop into chunks then chop the cucumber to a similar size. Fish with Mango Sauce recipe: This salad is best served during the summer months, preferably out of doors.
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
The dressing combines the flavour of rich mango with hot chilli Peel the mango and cut in half, discarding the stone. Thinly slice one half and set aside. Place the other half in a food processor. Set a fish fillet on top, and spoon some corn Nice with simple boiled potatoes or baby potatoes, and a mixed green salad. This Easy Mango Dipping Sauce is fresh and fruity!
So that’s going to wrap this up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!