Sweet Heat Shrimp Sautee
Sweet Heat Shrimp Sautee

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet heat shrimp sautee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Heat Shrimp Sautee is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Heat Shrimp Sautee is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Heat Shrimp Sautee:
  1. Take 3 Red Bell Peppers
  2. Prepare 1/2 of a Fresh Pineapple
  3. Get 1 tsp Diced Jalapenos
  4. Prepare 25 Peeled & Deveined Shrimp
  5. Get 1 Whole Lemon (juice)
  6. Get 1 tsp Sea Salt (or to taste)
  7. Prepare 1 tsp Onion Powder (or to taste)
  8. Get 1 tsp Black Pepper (or to taste)
  9. Take 3 Tbsp Old Bay Seasoning
  10. Take 3 Tbsp Grape Seed Oil
Steps to make Sweet Heat Shrimp Sautee:
  1. Cut fresh pineapple and red bell peppers into small pieces.
  2. Pour grapeseed oil into a skillet and heat on low.
  3. Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
  4. Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
  5. Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
  6. Serve over rice or pasta.

So that’s going to wrap this up with this special food sweet heat shrimp sautee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!