Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean style fish cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Style Fish Cake is something that I have loved my entire life. They are fine and they look wonderful.
Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts.
To begin with this particular recipe, we must first prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fish Cake:
- Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Get 2 green onion, cut into one inch pieces
- Get 3 tbsp honey
- Prepare 1 tbsp water
- Make ready 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
Three types of fish commonly used are Alaskan pollock, cod, and tilapia. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone. Korean fish cake is not very expensive and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish.
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
Korean Fish Cake Recipe Time It was really hard to find a recipe for Korean fish cake, but I found one on Maangchi's awesome Korean food site and I then adjusted it according to my own taste. I really like shrimp so I added more of that, but if you don't like it just replace it with more of whatever flavour you like. This recipe is spiced up with Korean chilli paste, soy sauce, rice wine and honey. Skip chilli paste if you want to make a less spicy version. Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea.
So that’s going to wrap it up for this special food korean style fish cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
