Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bean Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Take Pinto bean
- Get 1 pound pinto beans dried
- Prepare 3 quarts water to soak overnight
- Prepare 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Take 2 tablespoons bacon drippings
- Get 1/2 stick butter
- Prepare 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get Meat sauce
- Prepare 1 pound bulk sausage
- Get 9 medium sized Roma tomatoes
- Take 1 quart water to skin tomatoes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 medium onion
- Make ready 1 teaspoon pink Himalayan salt
- Get 3 tablespoons tomato paste
- Prepare 1/4 cup all purpose flour
- Prepare 15 ounces tomato sauce
- Prepare Black beans
- Make ready 30 ounces canned black beans
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Prepare 1 teaspoons pink Himalayan salt
- Take Cheeses
- Make ready 1/2 cup fontina cheese
- Get 2 cups coarsely shredded extra sharp cheddar cheese
- Take 2 cups finely shredded extra sharp cheddar cheese
- Prepare 1/2 cup extra sharp cheddar cheese chunks
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
So that’s going to wrap it up with this special food bean casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
