Giada's Farmer's Pasta
Giada's Farmer's Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, giada's farmer's pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Giada's Farmer's Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Giada's Farmer's Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giada's Farmer's Pasta:
  1. Prepare Butter for greasing pan
  2. Make ready 2 tbs olive oil
  3. Get 6 oz pancetta, chopped
  4. Take 4 tsp minced garlic
  5. Take 1/3 cup all purpose flour
  6. Prepare 4 cups whole milk
  7. Prepare 3 cups heavy cream
  8. Take 8 oz fontina cheese, grated
  9. Get 4 oz mozzarella cheese, grated
  10. Make ready 3/4 cup parmesan cheese, grated
  11. Prepare 6 oz provolone cheese, grated
  12. Take 1 lb rigatoni pasta
  13. Take 3 tbs italian parsely leaves, chopped
  14. Prepare 3 tbs basil leaves, chopped
  15. Get Salt and ground pepper
  16. Prepare 1 cup course bread crumbs
  17. Prepare olive oil for drizzling
Steps to make Giada's Farmer's Pasta:
  1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
  2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
  3. Gradually whisk in the milk and cream. Bring to boil.
  4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
  5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

So that’s going to wrap this up for this exceptional food giada's farmer's pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!