日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Prepare 300 g x Cod Fish
  2. Get Some Mirin (味淋)
  3. Prepare Seasoning Sauce
  4. Take 3 Spoons x Miso (日式味噌)
  5. Make ready 2 Spoons x Sake (日式燒酒)
  6. Prepare 1 Spoon x Brown Sugar
  7. Get Little Japanese Soy Sauce (日式豉油)
Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that is going to wrap it up with this special food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!